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Espresso Coffee Beans 1kg A great espresso is made with a blend of coffees that fit its style. While 1kg coffee beans uk or light roast beans can also be used to make an espresso, the taste may not be appropriate. The finest espresso beans have a smooth, nutty taste with a rich crema. They also contain less caffeine than drip-style espresso. Origin The story of the beginnings of espresso coffee beans is fascinating with a twist. According to legend the 9th century saw an Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and observed its unique energizing effects on his goats. He began feeding his livestock the fruits of the Coffea plant, and they became stronger and healthier, as well as more active. This led to the creation of a beverage that is now enjoyed by people all over the world. The brew that we know as espresso is produced by forcing hot water under pressure through a bed of finely ground coffee beans. The resulting brew is smoky in flavor and extremely concentrated, with a layer smooth, tight bubbles called the crema. This is the hallmark of a good espresso cup and has spawned a whole culture around the drink. Espresso isn't just popular in cafes, but it is also a possibility to make at home. Making sure you have the appropriate equipment and roasting your own beans will allow you make the perfect cup every time. It is longer than buying a coffee from the store but it is well worth the effort in terms of quality and taste. Choosing the right espresso coffee beans is essential to ensure that your espresso will be delicious and rich. While many people use regular coffee beans to make espresso, this isn't recommended as they are roasted differently and ground differently, and this can lead to an extremely bitter or weak coffee. We sell espresso coffee beans in 1kg bags which are roasted and ground specifically for espresso making. You will enjoy a delicious cup of coffee every time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable agriculture and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped mountains that have enriched its soil with minerals over the years. Roast Roasting is the process that turns raw green beans into coffee we drink. The roasting process is also responsible for the coffee's taste, colour, and aroma. The roasting process is a very precise science and requires great ability and experience to regulate the temperature of the fire to ensure that the beans don't burn and become dark or bitter. In the process of roasting, the beans lose some of their moisture and expand by as much as five percent. The beans will also begin to release carbon dioxide which causes them expand and crack. This is known as the 1st Crack. The 1st crack marks the moment when sugars begin to caramelize, and bound water begins to escape and the structure of the bean begins to break down, allowing oils to flow from their little pockets in the seed. This is a crucial stage when roasting and should you rush the process, the coffee will be damaged. A well-roasted, full-bodied and robust coffee will have an elegant and balanced flavor. It will have a distinct aftertaste, with minimal sourness while maintaining the origin character of bean. This is achieved by roasting the beans until they turn a medium brown and have lost the majority of their moisture. Once the seeds are roasted, they must be cooled down as quickly as possible to stop them continuing to cook and release more carbon dioxide. The final result will depend on the speed of roasting and how quickly they are cooled. Espresso coffee is usually blended with different beans. While single origin beans work for some brewing methods, the rich flavours of espresso require a blend of various bean types. To make the best espresso, it is recommended that you invest in a top quality espresso machine. The best machines include an extra water tank for the espresso as well as a larger capacity boiler, which allows for faster heating. The water tank must be filled with clean, cold water to ensure the highest extraction quality. Dose & Yield A single shot of espresso is created by pushing one gram ground coffee through the brewing process. The ratio of espresso liquid to ground coffee should be less than or equal to 1:2. The exact ratio will depend on the density of the beans. Some coffees are more heavy than others when ground to the same size. This is why a precise scale is so valuable! The brewing temperature will also impact how you use your beans. The ideal temperature is between 205-205 degrees Fahrenheit and 195 degrees. This is because the flavour compounds in your beans are best extracted within this range. A higher or lower temperature could affect the texture, flavor and thickness of crema, and also the consistency and amount of extraction. There is always a compromise between strong coffee and rich flavor. The more you extract the stronger it will become however, it also increases the possibility of bitterness and sourness. You might be enticed by recipes that boast an impressive yield to compensate. But, when you increase the multiple you also increase the amount of water that passes through the grinds. This is crucial and could cause more flavour to be lost. The dose is the most flexible control, however there are many other factors that affect the intensity of the espresso. The ratio is the primary element, as is the accuracy of your grinder as well as the size and velocity of your portafilter, and the speed at which you take your shot. A higher ratio (less that 1:2) will result in an intense, balanced espresso that has a delicious mouthfeel. A shorter ratio will produce a more intense but less balanced espresso. The trick is to find the ideal balance for your taste. You can do this by playing around with the dosage and altering the ratio to suit your preferred intensity and flavor intensity. Brewing Espresso beans are ground more finely than regular coffee beans and brewed using higher pressure. This results in a stronger espresso, with more intense aromas and flavors. Espresso is used in a variety of coffee recipes like cappuccinos as well as lattes, which are typically made with milk. It is also sometimes mixed with other types of coffee in baking or used as a garnish on desserts that are based on coffee or chocolate. Espresso coffee can be made by using a variety of methods of brewing like drip coffee, Turkish coffee, cold brew and French press. The method of brewing you select will depend on your personal preferences and the equipment for brewing coffee you have. You will find the perfect espresso by trying different methods of brewing and ingredients. It is possible to use espresso beans for other coffee drinks, however they are best suited for drinks that contain espresso. This is because espresso beans are roasted for longer generally up to and over the second crack, which results in them a darker, toasted and more intense flavor. In addition espresso beans are usually roast with higher levels of volatile compounds like trigonelline and chlorogenic acids 2, which are responsible for the bitterness, body, and aroma of espresso. Although it is technically possible to make espresso from any type of roasted coffee bean, this would not yield the desired results. This is due to the fact that espresso beans are roasted to create distinct flavors, like fruity or chocolaty, which can be difficult to duplicate with other roasts. The most important thing to make espresso is to create a high-quality crema. This is a thick, rich layer of coffee foam which rises to the top of the coffee when it is extracted at high pressure. A good crema is an indication that you have incorporated all the necessary inputs including your coffee beans, grinder, and resistance in the coffee bed, to create a top-quality coffee. The most important aspect for achieving a good crema is the quality of your beans. The most ideal espresso beans are ones that have been roasting to medium or dark roast, and then ground as fine as is possible. They must also be fresh because whole beans retain their taste and flavour for longer than ground varieties. It is also important to store beans in a sealed container away from heat and moisture.